Halloween – Bleeding Heart Cupcakes

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Published: 115 days ago

Category: Funny Clips

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Jack and Jack Jr. get together to have some halloween fun. The make Bleeding Heart Cupcakes. Here is the recipe: BLEEDING HEART CUP CAKES / FUNNY BONES * 20 glass marbles or small balls of tinfoil * 1 recipe batter for White Cake mix * 2 to 3 cups strawberry jelly or smooth strawberry jam * 1 recipe Vanilla Butter Cream Frosting or buy it * Red and blue food coloring * Pastry bag and medium round tip (optional) * * preparation * * 1. Line cupcake tins with paper liners. Fill the liners two-thirds full with the batter. Place 1 marble or tinfoil ball between each liner and the tin. This will make a dent in your cupcake when it bakes to make it heart-shaped. Bake the cupcakes as directed in the recipe . If you are using marbles, be careful when removing the cupcakes from the tins because the marbles will be very hot. 2. With a small paring knife, cut out a circle about the size of a dime in the center of each cupcake, going about two thirds of the way in. Pull the little plug of cake out. Cut off the top of this piece (about 1/2 inch thick) and eat or discard the bottom. Use a teaspoon or a squeeze bottle to fill the hole partway with the strawberry jelly “blood.” Put the little cake plug back in. Continue with the rest of the hearts. 3. Put one third of the frosting into two separate bowls. Color one bowl of frosting with the red food coloring. Tint the other bowl of the frosting blue. Tint the remaining two thirds pink. 4. Frost the cupcakes with the pink frosting. Make it
Video Rating: 4 / 5

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25 Responses to “Halloween – Bleeding Heart Cupcakes”

  1. bannanatube says:

    Uh for any cupcake maers/ bakeres always microwave the frosting and dip the cupcake in the pol to reduce the ugliness

  2. TheANiMeCrAzY21 says:

    “IM 10!!!”
    -stuffs cupcake in face-
    PWNED! XD

  3. PeeboTyson says:

    11:38 Don’t worry little Jack, he’s not going to feed you.

  4. bishamon1461 says:

    xD the spatula that u where using to spread the frosting was to big XDD …try using a butter knife when ur spreading frosting on small cakes or cupcakes it will be easier :]

  5. coleisaphosphate says:

    Where did he get you first, Jack Sr.?

  6. coleisaphosphate says:

    Where did he get you first, Jack Sr.? (What video)

  7. jakatak69 says:

    @coleisaphosphate search for my big top cupcake episode. it’s classic

  8. coleisaphosphate says:

    @jakatak69 haha will do

  9. PrimaTechnology says:

    I love the banter between you two!

  10. vixxxx158 says:

    Hahaha this made me laugh so bad! Just subbed!

  11. waskwask83 says:

    he is a smart kid XD i don’t know how u managed to get your revenge ,,
    Ha Ha Ha Ha
    nice cup cakes ^_^ keep up the good work

  12. badmedusa says:

    Little jack pwned si bad xD funny. He’s an enfant terrible

  13. peaceindacity100 says:

    awwwwwwwwwwwwn such aaaaa cute kidd :)

  14. DaftBoy891 says:

    What did little jack jr scalfani do to get in trouble

  15. KawaiiAznPanda7 says:

    Oh my lol.. When you started to bring up your son, with jigsaw face I got FRICKEN scared.. Lol I’m lame ^^ it’s night time so..

  16. durapee says:

    You are so mean Dad ever :-( for lil Jack

  17. michaelly96 says:

    hahaha took revenge from the big cupcake one xD

  18. sacraficialangel7 says:

    revenge is sweet :D 

  19. kezzymodo says:

    you could cut a hole with an apple corer :)

  20. IndigoCat17 says:

    The egg whites look green looks like slime

  21. Soccer03Player says:

    the end was funny 

  22. Cameron35555 says:

    Omg, I agree with KawaiiAznPanda7! It scared me, I’m such a baby, and yes.. It’s 7:26PM D:< I litterly jumped LOL I thought it was a screamer

  23. ThatDian says:

    11:44 BEST PART! You’re sooo cool

  24. S3844 says:

    For holes in the tops like that I take a small round cutter, good if it’s not perfectly round (like a small flower or something) and put it in, twist and pull up.

  25. dezdezdez666 says:

    You can put a little bit of fairly thick batter on the bottom of the patty pan. Then a teaspoon or so of jam/jelly and then a little more batter on the top. Another method I’ve heard is to fill the patty pans with some batter, bake for like 5 minutes or so, then put the jam on top and put it back in the oven. The filling should sink down on top of the cake at the bottom which should be slightly cooked, and the rest of the batter will rise up and over the jam. I haven’t tried that method.

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